Beer Dough Pizza
My favorite pizza...my father and i used to make it together when i was little. Simple, easy, and so much better than store-bought!!
Steps
Mix all dry ingredients.
Add beer and knead to smooth.
Let rise until doubled in size in a well-oiled bowl.
Turn out and knead again.
Let rise.
Roll dough out onto pizza pan that has been greased and sprinkled with italian style bread crumbs.
Add toppings of your choice , sprinkle crust with more bread crumbs.
Bake at 400 until golden brown.
Ingredients
flour, active dry yeast, sugar, beer, italian style breadcrumbs