Beer Batter Onion Rings
Delicious onion rings.
Steps
Put the flour into a bowl and make a well in the center.
Pour the beer into the well and whisk until combined.
Let rest , covered for 1 hour.
Peel onions and cut crosswise 1 / 3 inch thick and separate into rings.
Dust the onion rings with the additional flour , shaking off the excess , and coat them with the batter.
Working in batches , fry the onion rings in 2 inches of preheated 370 degrees , oil until they are golden.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
Ingredients
flour, beer, onions, vegetable oil