Beer Barbecued Chicken

Delicious barbecued chicken great for summer barbecues. Adapted from bon appetit (june, 1981).

Preheat oven to 350f.

Melt 1 stick butter or margarine in baking pan.

Add chicken to pan , turning to coat.

Bake 30 minutes.

While chicken is cooking , melt remaining butter with barbecue sauce and beer in saucepan over med-high heat.

Bring sauce to a boil , stirring constantly.

Remove from heat.

Preheat broiler or prepare barbecue.

Coat chicken with sauce.

Arrange chicken skin-side down on broiler pan rack or on grill.

Cook , turning and basting frequently until chicken is cooked.

Dip chicken in sauce again and place on serving plate.

Serve chicken with remaining sauce.

butter, chicken, barbecue sauce, beer