Beer N Bbq Braised Country Style Pork Ribs
This recipe comes originally from the
Steps
Brown the pork in a lightly sprayed skillet on all sides.
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375f until the pork is tender 1 1 / 2- 2 hours.
Pour out the beer.
Slather the pork with the bbq sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
Ingredients
country-style boneless pork ribs, onions, beer, barbecue sauce