Beefy Steakhouse Mushrooms

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You know those steakhouse mushroom that are so good? well here they are! i got this recipe from food network years ago, so long in fact that i can't even remember which chef made them. i know i altered the recipe a bit also, but i once again can't remember what i changed. lol! you might want to double the recipe because they go really quick.

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Steps

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Gently wash mushrooms and drain.

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Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.

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When the mushrooms have shriveled , add rest of the broth and french onion soup.

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Cook slowly for about 2-hours until the mushrooms are tender.

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After 2-hours add wine and cook 1-hour more.

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The liquid should be reduced by 2 / 3 now.

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Add margarine and keep warm.

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Ingredients

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button mushrooms, beef broth, french onion soup, margarine, red wine