Tender Juicy Roast Beef Ever

Recipe is so simple and test oh so good. It is so juicy and tender, people rave on how good this is evertime i make it.

Salt and pepper roast all over.

Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.

Add a little water in pan to loosen up juices.

Turn down oven to 325 and cook for 1 hour and 10 minute.

Take out and cover with aluminun foil for 30 minute.

You can choose to make gravy with the drippings or do what i do and use two packets mccormick brown gravy and pour in the juice from the roast.

If your meat is a different weight then i mentioned , just cook 20 minute per pound.

If it is too rare for you liking , just pop it right back in the oven and cook a little longer.

beef eye round, coarse salt, pepper