Tart Cherry Jam Cooked
I like this recipe because i have sour cherry trees. It makes wonderful jam.
Steps
Follow sure jell directions.
Water bath can 15 minutes using regulation jars& new caps.
Follow sure jell instructions for cooked jam.
Please water-bath all jam for 15 minutes.
Jam canned this way will be safe& last over 2 years without mold.
Ingredients
cherry pulp, sugar, sure-jell, butter, almond extract