Tapenade Filled Palmiers
Posted here for safe-keeping because my daughter is considering a french theme for her wedding next year, and i'm searching for possible menu items. this is from the bhg website.
Steps
Line baking sheets with parchment or clean , plain brown paper.
Set aside.
Unfold pastry sheets.
On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle.
Spread 1 / 3 cup of the tapenade over the rectangle , spreading to edges.
Roll from both short sides to meet in the center.
Repeat with remaining dough sheet and tapenade.
Cover and chill in freezer about 1 hour.
Preheat oven to 400 degree f.
Trim ends of pastry rolls.
Cut the rolls crosswise into 1 / 4-inch-thick slices.
Place slices 1 inch apart on the prepared baking sheets.
Bake for 12 to 15 minutes or until golden.
Remove and cool on a wire rack.
Layer cooled palmiers in a covered container with waxed paper between layers.
Cover and freeze up to 3 months.
Thaw at room temperature for 30 minutes.
Before serving , place slices on a baking sheet.
Bake in a 400 degree f oven for 5 minutes to crisp.
Arrange on a serving platter.
Ingredients
frozen puff pastry, tapenade