Beef Tenderloin
Very simple preparation. excellent served with a horseradish sauce. this recipe will work with larger tenderloins as well.
Steps
Preheat oven to 325f.
Smear outside of the tenderloin liberally with olive oil.
Sprinkle liberally with garlic salt and pepper.
Put the tenderloin on a broiler pan , and roast in 325f oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
Let rest 10-15 minutes before carving.
Ingredients
beef tenderloin, olive oil, garlic salt, fresh coarse ground black pepper