Swordfish Kebabs


Serve with salad, pitta bread and hummous. This is a wonderful middle eastern dish. (originally published in the classic middle eastern cookbook by soheila kimberley (c)1998)

Steps


Place fish in a large dish.
Blend together the oil , lemon juice , garlic , paprika and seasonings in a small bowl.
Pour over the fish.
Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
Thread the fish cubes onto skewers , alternating with pieces of tomato and onion.
Grill the kebabs for 7 to 10 minutes , basting frequently with the remaining marinade and turning occasionally.
Serve with plenty of fresh salad.

Ingredients


swordfish steaks, olive oil, lemon, juice of, garlic clove, paprika, tomatoes, onions, salt & freshly ground black pepper