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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Pork Vegetables Canadian Easy Beginner Cook Fall Spring Summer Winter Stove Top Dietary Seasonal Comfort Food Low Carb Inexpensive Low In Something Meat Greens Chard Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Swiss Chard

This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.

Steps

Soak salt meat overnight in cold water.
Drain off water.
Put meat in a large pot with enough water to cover it.
Cook 1 hour.
Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
Drain off water and serve.

Ingredients

lean salt pork, swiss chard