Sweet Onion Jelly
Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (i confess, a canner i am not, so i end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, i will learn the masterful art of canning.)
Steps
Puree the onion and vinegar together in a blender until smooth.
Pour into a saucepan.
Add the sugar and crushed pepper and bring to boil over medium-high heat.
Boil for five minutes and then stir in the powdered pectin.
Bring to a hard boil and boil for one minute.
Pour into hot sterilized jars , secure the lids and process for ten minutes in a boiling water bath.
Ingredients
onions, cider vinegar, sugar, crushed red pepper flakes, powdered fruit pectin