Sweet And Sour Brisket Sauerkraut Is The Secret
My friend, amy, made this for dinner and i absconded with the recipe! it was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called kosher by design.
Steps
Preheat oven to 350 degrees f.
Put brisket in a baking pan.
Pour the sauerkraut over the brisket.
Add the tomatoes with their liquid.
Sprinkle with brown sugar.
Cover with foil and bake for 3 hours.
Ingredients
sauerkraut, beef brisket, whole tomatoes, dark brown sugar