Super Easy Peppermint Kisses

My kids beg for these sweets every christmas and valentines day. They are lowfat, super easy, and adorable!!

In a mixing bowl , beat egg whites until foamy.

Add salt and cream of tartar.

Beat until soft peaks form.

Beat in sugar , 1 tablespoon at a time , until stiff and glossy.

Spoon meringue into a pastry bag or a resealable plastic bag.

If using a plastic bag , cut a 1 inch hole in the corner.

Squeeze 1-1 / 2 inch kisses of meringue onto ungreased foil-lined baking sheets.

Sprinkle with crushed candy canes.

Bake at 225f for 1-1 / 2 to 2 hours or until dry but not brown.

Cool.

Remove from foil.

Store in an airtight container.

egg whites, salt, cream of tartar, sugar, candy canes