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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Easy Low Fat Summer Fish South American Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 4 Hours Or Less

Super Easy Mahi Mahi

I came up with this marinade after buying some mahi-mahi without any real idea on what i was going to do with it. it's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. i use zatarain's blackened seasoning for mine, but any other blackened or cajun seasoning will do just fine. preparation time includes marinating. i haven't tried it yet, but the fish could also be easily grilled.

Steps

Combine lime juice , salsa verde and mahi-mahi fillets in a freezer bag.
Marinade for two to three hours , turning every thirty minutes or so.
Place fillets on a greased cooking sheet.
If a little of the marinade still remains on the fish , it is okay.
Dust with blackened seasoning to taste.
Bake at 350f for 10 minutes or until fish flakes easily with a fork.

Ingredients

lime juice, salsa verde, mahi mahi fillets, blackening seasoning