Sugar Free Caramel Corn

Haven't tried this yet, but i have modified our favorite caramel corn recipe to make it belly fat cure" friendly."

Melt butter in large sauce pan , add xylitol and cook over med heat for 2-3 minutes.

Working very quickly , add baking soda stirring as it foams.

As foaming subsides , drizzle over popped corn.

Bake at 275 for 1 hour , gently stirring every 15 m inutes.

xylitol sugar substitute, butter, baking soda, popped corn