Stuffed Heart

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I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.

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Steps

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Wash heart and trim fat , sprinkle inside with salt and pepper.

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Fry bacon until almost crispy , add bread crumbs , celery , onion , egg , 1 / 2 tsp salt , thyms , sage and 1 / 2 tsp pepper.

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Stuff heart and tie with cooking string or secure with skewers.

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Place in small roasting pan , cover with broth and add bay leaf.

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Cover and bake at 325 for 2 1 / 2 hours.

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Can be done in a crock pot for 9 hours on low.

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Ingredients

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venison heart, salt and pepper, bacon, soft breadcrumbs, celery, onion, egg, salt, pepper, thyme, sage, beef broth, bay leaf