Strawberry Jamaica Agua Fresca

Dried hibuscus flowers, known as 'jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local mexican specialty store - they last quite a long time if stored properly.

Steps

Combine the flowers with the water in a pan and bring up to a boil over medium high heat.

Boil for 6 minutes , then remove from heat , cover , and allow to steep for 2 hours.

Clean the strawberries , slice them into a bowl , and cover with sugar , toss , and let stand on the counter for half an hour.

Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar , then pour the hibiscus liquid in and stir well.

Taste and adjust with more water or sugar to your taste.

Serve over plenty of ice.

Keep refrigerated or iced if serving at a party outdoors.

Ingredients

dried hibiscus flowers, water, strawberries, sugar