Stomppot Zuurkool

This recipe is from my hubby's mother who came from holland. When i need comfort food i make this..

Pile potatoes in lg pan with a lid.

Fill with water just to potatoes , not over them.

Add saurkraut and top with kielbasa.

Heat covered , on medium low heat for 2 and a half to 3 hours.

Allow water to boil out.

Check pot from time to time do not over cook.

Adjust heat if needed.

When done , there should be some moisture but no standing water.

Turn off heat , remove meat and mash potatoes and saurkraut together.

Add butter and mix well.

Transfer to a dish and top with kielbasa.

potatoes, sauerkraut, kielbasa, butter