Sticky Rice With Mangoes
From quick&easy thai by nancie mcdermott.
Steps
Drain soaked rice and transfer it to steamer basket.
Place steamer basket over several inches of water in a saucepan or the base of a steamer.
Bring water to rolling boil over medium-high heat.
Cover and cook , adjusting heat to maintain steady flow of steam , until rice swells and glistens and is sticky enough to pinch into chewy lumps , 30-45 minute replenish steamer basket with water as needed to maintain flow of steam.
While rice steams , combine coconut milk , sugar , and salt in medium saucepan over medium heat.
Cook and stir gently for 3-4 mins.
, until sugar and salt dissolve into smooth sauce.
Remove from heat and set aside.
When rice is cooked , transfer to large bowl.
You will have about 4 cups cooked sticky rice.
Pour sweetened coconut milk over rice and stir gently to mix it evenly into the hot rice.
Cover , and set aside for at least 30 minutes or as long as 3 hours , to let rice absorb sauce.
Meanwhile , peel mangoes and cut flesh off the long flat pits.
C.
Ingredients
sticky rice, unsweetened coconut milk, sugar, salt, mangoes