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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Lunch Rice Asian Thai Easy Steam Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Short Grain Rice 3 Steps Or Less Technique 4 Hours Or Less

Sticky Rice Glutinous Rice Kow Neyo

This recipe describes the way to prepare the sticky rice you eat with your hand in a thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The thais also used it in desserts and cakes.

Steps

Soak rice overnight in cold water , or for 15 minutes in boiling water if short of time.
Drain the rice , rinse and spread out on a wet cloth inside a steamer.
Cook over boiling water for 40 minutes , until rice is tender.

Ingredients

glutinous rice, water