Bear Roast

I like to serve with mash potatoes and your favorite vegetables.

Preheat oven to 500f.

Cut deep slits in top of roast and insert garlic slices.

Salt and pepper the meat well.

Lay a few fat slices under the roast , put it in preheated oven , and roast 20 minutes or so until the fat browns.

Turn the heat down to 300-325f.

And roast about 2 1 / 2 hours.

When done , remove roast and the fat cracklings to a hot pan or platter.

Gravy:.

Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.

Stir in the flour and herbs.

Stir on a low flame until thickens , stir in the herbs.

Add worcestershire sauce.

bear roast, cloves, salt and pepper, onions, celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce