Spiced Pear Jam
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from southern living.
Steps
Add all the ingredients to a dutch oven.
Bring mixture to a boil and stir constantly.
Lower the heat and simmer , stirring frequently , for 2 hours or until thickened.
Skim off foam with a metal spoon.
Pour immediately into hot sterilized jars , filling to about 1 / 4 inch from the top.
Remove air bubbles and wipe jar rims.
Cover quickly with metal lids and screw on bands.
Process in a boiling water bath for 10 minutes.
Ingredients
pears, sugar, ground cinnamon, ground cloves