Speck Und Bona Ham And Green Beans
Comfort food from the pennsylvania dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Cover a 3 pound piece of fat ham with cold water.
Simmer for 3 hours , adding more water if necessary to keep at least a quart of broth at all times.
Add green beans and quartered potatoes.
Cook for 30 minutes longer.
Slice ham and serve hot with vegetables and broth.
Ingredients
ham, fresh green beans, potatoes, salt and pepper