Spaghetti Della Carne Di Cervo Aka Venison Spaghetti
Had to use us some of that fresh deer meat in the freezer so i threw this together based on my wife's usual ragu" sauce."
Steps
Saut onions , celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
Add meats , carrots and begin to cook until meat is done.
Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices , worcestershire and wine.
Simmer for a few hours--the longer the better stirring occasionally.
Serve over favorite pasta with some garlic bread.
Ingredients
ground venison, ground chuck, onions, celery, garlic cloves, carrots, crushed tomatoes, white mushroom, diced tomatoes, tomato sauce, dried basil, oregano, salt, worcestershire sauce, merlot, olive oil