Southern Collard Greens
Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.
Steps
Put greens through several sinks of cold water to get rid of any grit.
Pull the tender leaves away from the stems , discarding the stems.
Cut the bacon into bite size pieces and fry in a large stock pot.
Do not drain.
Add the onion and cook til tender.
Add the collard greens and stir until wilted.
Add salt and pepper to taste and the vinegar.
Serve hot.
Ingredients
collard greens, bacon, onion, apple cider vinegar, salt and pepper