South African Chutney Chicken


This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.

Steps


Preheat oven to 375 degrees f.
In a medium bowl , combine chutney and dry soup mix.
Mix together.
Season chicken pieces with salt and pepper to taste.
Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes , or until chutney sauce has turned brown and crunchy.

Ingredients


chicken thighs, chutney, dry onion soup mix