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Recipe Tags: Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Lamb Sheep Canadian Barbecue Easy Dinner Party Holiday Event Picnic Dietary High Protein Low Carb High In Something Low In Something Meat To Go Equipment Grilling 4 Hours Or Less

Bbq Lamb With Canadian Whisky

Not only is canadian rye (whiskey) good as a drink it is heaven in this basting sauce. The lamb comes out juicy. Serve this as your main meat for dinner or try it on a bun with mint jelly, onions, tomatoes etc. Etc.the servings depend on how you are using it easy 10 if you are putting it on a bun

Steps

In a bowl stir together the soy , whiskey and brown sugar , srir until the sugar is dissolved , set aside for basting grease the bbq grill , high heat , one burner , brown the lamb on all sides.
Turn off the burner under the lamb , turn on the other burner to medium heat brush lamb with the basting sauce.
Close the lid and cook turning and basting.
Occasionally for about 2 hours or until the internal temperature reachs 155- 160f degrees.
Transfer to cutting board , cover with foil and rest 5 minutes before slicing.

Ingredients

leg of lamb, brown sugar, canadian rye whisky, soy sauce