Soon To Be Our Favorite Pot Roast Recipe

Tried and true favorite

The secret to making something tender is to cook it for a long time at a low temperature , and if that isnt good advice , i dont know what is.

You will want to get this roast in the oven as early as you can , because it can take up to two hours to cook.

As a matter of fact , it is almost impossible to overcook it.

The longer you leave it in , the more tender it gets.

Mix 1 teaspoon salt and 1 / 2 teaspoon pepper into 1 / 2 cup flour in a wide flat dish or dinner plate.

Roll the roast in it to coat the meat.

Put 1 tablespoon oil in the bottom of the oven-safe pot over low heat.

Brown both sides of the roast.

Take the roast out of the pan and set it on a plate.

In a small bowl , mix together 3 tablespoons of the flour mixture with 2 cups water.

Stir until the lumps disappear , then dump it into the meat pan and stir it together with the meat drippings.

Add enough water to make a thin gravy , then stir in the onion soup mix and set the meat back down in the pan.

The roast sh.

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion