Snowshoe Hare With Onions
A winter favorite!!
Steps
Skin , clean and cut into pieces the rabbit[s].
Dredge with seasoned flour.
Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
Cover with the onion slices , sprinkle on the seasonings , add one cup water and one c.
Sour cream.
Cover and simmer very gently or slow bake in a 300 f oven for an hour.
Ingredients
snowshoe hares, seasoned flour, bacon drippings, onions, water, sour cream, thyme, pepper, salt