Smoked Corn On The Cob
I wanted to lower the fat in my recipe #369217 recipe and this is what i came up with.
Steps
Remove silk from cobs leaving husks and placing them back in place.
Soak in ice water for 1-2 hours.
Mix remaining ingredients together , set aside.
Towel dry then pull back husks and spread a thin layer over the corn.
Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees.
Smoke for 75 minutes.
Remove and add butter or enjoy as is.
Ingredients
corn on the cob, honey, oil, fresh lime juice, salt and pepper