Simple Yellow Rice With Chicken Legs

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Actually, this recipe is made up. for this posting i changed it completely, simply because the last time i tried it, i was not satisfied with the texture of the rice. i used to cook it in the oven, but i like this way better. if i change it again, i will either change the recipe, or add to the description.

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Steps

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Boil chicken legs in water until fully cooked , retaining at least 2 cups of resulting broth.

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Remove chicken meat from bones.

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Cook rice according to directions , using broth instead of water.

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About 5 - 10 mins prior to rice being fully cooked , put chicken meat in pan , adding more broth or water if needed.

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Stir.

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When rice is cooked , stir to mix thoroughly , then serve with vegetable of choice , or salad.

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Ingredients

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yellow rice, skinless chicken legs, water