Simple Orange Sangria

The weather is improving and my taste for sangria is on the rise! i love this particularly simple recipe. you will too!!

Cut 1 orange into thin slices , then into quarters , and reserve for garnish.

With vegetable peeler or zester , thinly remove outer peel from second orange.

In large bowl , using a spoon , bruise the peel with the sugar to release the oils.

Stir in orange juice , wine and liqueur.

Cover and chill.

Remove orange peel after 15 minutes.

Serve the sangria , garnished with the orange slices , over ice.

oranges, superfine sugar, orange juice, dry red wine, orange-flavored liqueur