Sherried Squirrel Or Rabbit

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In this recipe, the meat is brined, then cooked in the oven. Adapted from dressing and cooking wild game. Prep time includes brining time.

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Steps

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Combine brine ingredients with meat in a large bowl.

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Cover and let stand at room temperature 1 hour.

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Drain and discard liquid.

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Pat meat dry and set aside.

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Preheat oven to 350f.

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Place flour , salt and pepper in a plastic zipper bag.

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Add meat and shake to coat.

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Heat butter and oil in a large skillet over medium-low heat.

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Increase heat to medium-high and brown squirrel pieces on all sides.

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Place meat and pan drippings in a 3-quart baking dish and add mushrooms.

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Combine sauce ingredients and pour over meat and mushrooms.

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Cover and bake until tender , about 1 1 / 2 hours.

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Ingredients

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water, salt, vinegar, squirrels, all-purpose flour, pepper, butter, vegetable oil, fresh mushrooms, chicken broth, sherry wine, worcestershire sauce, seasoning salt, hot sauce