Basic Pasta Dough No Egg

This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

Put flour in large mixing bowl , making a well in the center.

Add wet ingredients to well and very slowly mix together with a fork , incorporating only a little flour at a time so it mixes smoothly and evenly.

Trust me , the more patient you are with this the better it will turn out.

Continue kneading by hand for about 10 minutes , let rest for a half hour covered with a towel.

Repeat a couple times until dough is smooth and silky , and just slightly sticky.

Shape by hand or with a machine.

Depending on the shape , cook for 30 seconds to 2 minutes.

flour, warm water, olive oil