Basic Lemon Cheesecake

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The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so i grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with. Dont use light cream cheese otherwise it wont set properly.

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Steps

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Combine melted butter and biscuit crumbs.

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Press into greased pie dish.

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Refridgerate while preparing topping.

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Beat cream cheese till soft , gradually add milk while beating.

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Add lemon juice and beat till combined.

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2 lemons is just a guide- add as much or as little as you like depending on your taste.

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Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.

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Margarita variation: substitute the lemon with a commercial margarita mix and tequila.

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Add to taste- i think i used 1 / 2 cup margarita and 2 shots of tequila.

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The taste does get stronger when it sets.

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Chocolate slice: use plain choc biscuits in the base and press into slice tin.

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Swirl melted chocolate into topping before refridgerating.

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Cut into squares.

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Ingredients

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plain sweet biscuits, butter, cream cheese, sweetened condensed milk, lemons, juice of