Basic Confit Of Garlic
This can be relied upon to spike pasta, seared shrimp, sauteed spinach or potatoes, pizza sauce, the list can go on forever! And keeps indefinitely!
Steps
In a small heaavy saucepan combine garlic and oil.
Bring to a boil.
Reduce heat as low as possible and cook slowly until soft , 30 minutes to 1 hour.
Cool.
Transfer to a glass jar with a tight lid.
Garlic confit will keep almost indefinitely in the refrigerator.
Replenish oil every so often.
Ingredients
garlic, virgin olive oil