Savory Salmon Burgers

Skinned salmon fillets, and other toppings make this a change of pace hamburger.

Prepare salmon by cutting into strips , then chopping or shredding salmon , being careful to remove any bones.

In a large bowl , combine salmon , breadcrumbs , onions , mustard , horseradish , eggs , rosemary , salt , and pepper to taste.

Chill for 30 minutes.

Prepare grill for medium-high heat.

Form salmon mixture into 8 patties , and lightly coat each patty with butter.

Cook 4-5 minutes on each side.

Place patties on rolls , and top with lettuce and tomato.

salmon fillets, breadcrumbs, fresh onion, dijon-style mustard, prepared horseradish, eggs, fresh rosemary, butter, onion rolls, lettuce, tomatoes