Savory Pineapple Baked Quail

Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.

Heat oven to 400 degrees.

Arrange quail , breast side down in a 10 inch square baking dish or 3 qt.

Casserole.

Set aside.

In small bowl , blend pineapple juice , worcestershire sauce , mustard , rosemary and cornstarch.

Pour pineapple and lemon slices over quail.

Place baking dish in oven.

Bake quail , basting occasionally , until they are tender and juices run clear.

Then bake another 15-30 minutes longer.

Arrange quail and pineapple slices on platter.

Strain sauce if desired , add salt and pepper to taste and serve on the side.

quail, pineapple, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, salt and pepper