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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Main Dish Pork Mexican Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Ribs 4 Hours Or Less

Salsa Glazed Pork Ribs

I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure i'd like it, but it was terrific! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once i found it, almost lost it when i saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!!

Steps

Place ribs in baking pan with water.
Cover and roast at 350f degrees for 50 to 60 minutes or until tender.
Combine salsa and jelly.
Place ribs on grill over medium coals.
Lightly baste with salsa mixture.
Grill 5 to 10 minutes per side until ribs are glazed and browned.
Serve ramining salsa mixture with ribs.

Ingredients

pork ribs, water, salsa, red currant jelly