Sally's Norwegian Lefse

My mom was from norway and she always made lefse every christmas. This is her recipe for this tasty dessert.

Mix the first 4 ingredients together.

Then add the flour , mixing thoroughly and adding a little extra flour if the dough seems too moist.

If using a pancake griddle , divide dough into egg-sized balls.

Chill the dough-balls for 30 minutes.

Roll out each ball on a pastry cloth until very thin.

Bake on a griddle or a lefse grill set at 400 - 500 degrees , until small brown spots appear on the surface.

Then , turn and bake the other side until spots appear.

Cover with a towel or waxed paper after baking , to keep soft.

Serve buttered , and sprinkled with brown or granulated sugar.

potatoes, butter, light cream, salt, white flour