Safeway's Two Hour Turkey


Our local safeway is called genuardi's and they've been advertising this recipe all over the place. i think it's worth giving a try. This can be done with a turkey as large as 24lbs.

Steps


Remove and discard truss that holds turkey legs together.
Pull or trim off and discard any excess fat in neck or body cavity.
Remove giblets and neck.
Rinse turkey inside and out with warm water.
Pat dry with paper towels.
Place the adjustable v-shaped rack in a 13 x 16 x 3-inch roasting pan.
Rub turkey skin generously all over with olive oil and sprinkle with salt and pepper.
Set bird breast-side-up on rack.
Pull wings away from body , then firmly twist them to push the wing.
Using aluminum foil , form caps over the.
If any parts of the turkey extend beyond pan rim , fashion a foil collar underneath to make sure drippings flow back into pan.
Do not tie legs together , add stuffing , or close body cavity.
Insert an oven-safe meat thermometer near the center of the breast through thickest part until the.
Verify oven temperature and set pan on the lowest rack in a 475 oven.
Roast according to time chart:.
10-13 lb.
50min to 1 1 / 4 hrs.
13-16 lb.
, 1 1 / 4 hrs to 1 hr.

Ingredients


whole turkey, extra virgin olive oil, kosher salt, pepper