Rustic Grilled Corn

You can't beat sweet grilled corn. Grilling gives some of the kernals a nutty flavor that is just great!!

Heat grill to medium hot.

Pull husks back from corn cob , keeping them attached.

Remove as much of the stringy silk as possible and replace the husks , covering the kernals again.

Use kitchen twine to secure the husks at the top of the cobs.

Place tied corn cobs in a bucket of cold water to soak for 1 hour.

Remove corn from the bucket and place on the grill.

Cook for about 15 minutes , turning every 5 minutes , until the corn has steamed and the husks are quite charred.

Take corn off of the grill , discard the husks and serve piping hot with butter , salt and pepper.

sweet corn, unsalted butter, salt and pepper