Barbecued Pork Sandwiches

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Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors-hot, mild, sweet or spicy-choose your favorite for custom-tailored taste.

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Steps

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Heat oven to 325f.

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Sprinkle pork with salt and pepper.

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Heat a dutch oven for 1 minute over medium-high heat.

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Brown pork on all sides , about 4 minutes per side.

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Add barbecue sauce to dutch oven.

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Cover and bake 1 hours until pork is fork-tender.

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Transfer pork to cutting board.

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Slice into thin pieces.

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Return to dutch oven and cook for 5 minutes over medium heat.

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Place rolls on serving plate.

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Divide pork mixture and spoon into each roll.

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Serve with coleslaw , if desired.

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Ingredients

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boneless pork roast, salt, fresh ground pepper, barbecue sauce, hamburger buns