Barbecued Limb Rat Squirrel
A very loved dish..serve with rice ...another recipe from my firemans fire house cook book..
Steps
Skin and leave whole.
Add salt and pepper.
Put in deep pan , put about 1 / 2 inch water in pan.
Cook 1 hour and 15 minutes , well covered.
Take sauce and pour over squirrels.
Cook uncovered fo 30 minutes.
-----sauce------.
Cook for about 30 minutes.
Put wine in after you cook sauce.
Ingredients
squirrels, salt and pepper, water, onion, brown sugar, worcestershire sauce, tabasco sauce, lemon, juice of, mustard, blackberry wine