Rotisserie Chicken Lemon Flavored

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My in-laws had bought a rotisserie cooker, but hardly ever used it, so i asked if i could borrow it. Of course now i've had it almost 2 years!! I use it at least 3 times a month. It's great!! Easy to use and to clean!! it's probably healthier typically (except i use butter as a baster).

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Steps

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Rinse , clean and pat dry , your chicken.

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Loosen the skin off the breast and tuck the butter pats in between the skin and the breast.

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Do the same with the lemon slices.

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Bind up the chicken with rotisserie strechy strings.

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Place on rotisserie machine metal skewers , then sprinkle with seaoning and salt.

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Cook for 1 1 / 2 hours do not over cook or it will be dry.

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Ingredients

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whole chickens, butter, seasoning, lemon, kosher salt