Rosti With Sausage And Onion
Steps
Grate potatoes.
Brown sausage in a non-stick skillet until no pink is left , drain grease from sausage.
Add grated potatoes to sausage in hot skillet.
Cook and turn regularly on medium to high heat for 30 to 45 minutes.
Salt liberally , add pepper if desired.
Dice one or two onions.
Add to mixture.
Continue to turn and brown for 15 minutes , flattening into the skillet.
Traditional swiss rosti is served as a big flat brown cake on a round plate.
To serve , invert a plate on top of potatoes in skillet , then turn the skillet upside down.
Wala !.
Ingredients
potatoes, sausage, onion, salt and pepper