Rosewater Salad Indian Dessert

Cut out from a magazine dated june 1999. sounds wonderful and refreshing! chill time is cooking time.

Peel and remove all the seeds from the melon.

Cut into even chunks and place in a pretty serving bowl.

Wash , remove the tops and halve the strawberries.

Add to the bowl.

Sprinkle the rosewater over and gently stir to combine.

Cover and chill upto 1 hour.

Sprinkle with icing sugar just before serving.

cantaloupe, strawberries, rose water, icing sugar