Rocky Road Fudge

This is a unique recipe because one of the ingredients is a can of chocolate fudge frosting. very good and also easy to prepare!!

Line an 8-inch square pan with foil , extending foil over edges.

Lightly butter foil.

Melt chips in large saucepan over very low heat , stirring until smooth.

Remove from heat.

Stir in frosting.

Add marshmallows and mixed nuts.

Mix until well coated.

Spread in buttered foil-lined pan.

Refrigerate until firm , about 1 hour.

Remove fudge from pan by lifting foil.

Remove foil from fudge.

Cut into squares.

semi-sweet chocolate chips, chocolate fudge frosting, miniature marshmallows, mixed nuts