Roast Pork With Caraway Schab Wieprzowy Po Polsku
Yet another polish recipe for the hubby and the zaar world tour contest. Off of about.com site!!
Steps
Preheat oven to 425f score the fat of the pork with a knife and rub with salt , majoram and caraway seeds over the meat.
In a large pan , melt the butter over high heat and seal the meat rapidly.
When the pork is brown all over , place into a roasting dish and roast for 2 1 / 2 hours , basting frequently.
Serves 6.
Ingredients
boneless pork loin, salt, dried marjoram, caraway seed, butter